In the last few users, with the aim to find new sources of natural antioxidants for the prevention of different chronic diseases, both researchers and health-conscious public have focused their grown attention to a lesser-known berry – the chokeberry.

The powerful antioxidant effects (generated by the high amount of phenolic content) turned the little berries to become the object of numerous clinic studies.

Besides the high polyphenolic compounds, the choke berries contain vitamins (A, C, E, K, P, Q), minerals (calcium, zinc, iron, magnesium, folic acid, potassium) and fibers (approximately 16.9g per 100g fruits).