The Aronia shrub, native in North America and East of Canada, made its way to Europe in the 18^th century, being cultivated especially in Russia and The Scandinavian countries. In the recent years, it became more popular among the farmers in Germany and East European countries. Out of the three species of aronia: red – with a subtle sweet tase, black – more sour and astringent taste and purple- a combination of the previous too, the mostly spread and also the richest in nutrients is the Black Chokeberry (Aronia Melanocarpa).

In our plantation, 2 subspecies of Aronia Melanocarpa – Nero and Melrom can be found. (Melrom is a superior variety developed by the Tree Research and Development Institute of Maracineni)

The Aronia shrub is pest and extreme temperatures resistant. It loves humidity and sunny surfaces, as well as medium and easy soils with a neutral pH.

The Aronia fruits grow in small bouquets and the best time to harvest them is the end of August – beginning of September.

The high level of antioxidants (more than in any other berries), low sugar content and nutritive substances are the main reasons for Aronia to be considered a super aliment.